酒肴美味　六根

Authentic cuisine showcasing the skills of master craftsmen.You can enjoy this with various courses.

Courses start from 4200 yen

From traditional Japanese cuisine to creative dishes, we are committed to continuously providing truly delicious food.We offer you carefully selected ingredients, paying attention to every detail, right down to the tableware.Our various courses include menus that we wouldn't normally offer at that price! Please give them a try.

Our dishes, made with carefully selected ingredients such as organic vegetables, fresh seasonal sashimi, sushi, and wagyu beef steak, are also available à la carte.

See the individual menu items.

We want to maximize the natural flavors of the ingredients and leave a lasting impression of the ultimate deliciousness.Going beyond the boundaries of traditional creative cuisine, our dishes pursue a culinary experience that engages all five senses, and are also available à la carte. Enjoy our signature dishes in a refined setting, from sashimi and sushi showcasing the skills of our chefs, to wagyu steaks and dishes using organic vegetables that allow you to taste their natural sweetness and flavor.

[For parties] Seki horse mackerel and Seki mackerel can be prepared with early reservations.

From 3,900 yen

Oita's specialties, Seki horse mackerel and Seki mackerel, can be prepared with early reservations.If you have any requests, such as wanting it to be included in a sashimi platter or having it prepared in its entirety, please contact us as soon as possible.Courses that allow you to enjoy carefully selected seasonal ingredients are available from 3,900 yen.We also offer luxurious ingredients such as flounder sashimi, Japanese Black Beef sirloin, and lobster to suit your budget.

[For banquets] We accept requests for sashimi with early reservations.

If you have any requests, such as wanting a combination of fish in a sashimi platter or wanting a whole fish presented, please contact us as soon as possible.Our courses, featuring carefully selected seasonal ingredients, start from 3,900 yen.We can also prepare luxurious ingredients such as flounder sashimi, Japanese Black Wagyu sirloin, and lobster to suit your budget.

Japanese-style roast beef made with Wagyu beef in a red wine and dashi soy sauce base.

Our carefully prepared roast beef is exquisite and a must-try dish.We have courses priced at 4200 yen and 5300 yen.How about a luxurious main dish for your next banquet?

Addictive fried chicken

858 yen(税込)

Bagna cauda made with seasonal vegetables delivered directly from Kubota Farm

1408 jpy(税込)

Conger eel and avocado dragon roll

2145 jpy(税込)

Mixed sausage platter

1078 jpy(税込)

Fresh vegetable and prosciutto salad

979 jpy(税込)

A limited number of private rooms are also available.An adult space that pays attention to detail is recommended for a wide range of occasions.You can enjoy creative cuisine using seasonal ingredients and carefully selected ingredients from Oita in a calm space.It is ideal not only for banquets, but also for entertainment, dates, and meals with friends.We also have a menu that you can use casually, such as all-you-can-drink on weekdays.

The store has a relaxing atmosphere.You can enjoy a relaxing meal in a private room space that can be used according to the number of people and moderate lighting.Private rooms are available for small to large groups, so they can be used for various occasions, such as entertaining guests from outside the prefecture and banquets at work.

We also have a large hall that can be used for banquets.Please feel free to use it for banquets and other events.We also offer individual servings of food (course meals only).Please feel free to visit us.

A high-quality space with attention to detail.Semi-private room and private room are available.

We have popular private rooms and semi-private rooms that can be easily used by a small number of people.We are also taking all possible measures against the new coronavirus, such as temperature measurement at the time of entering the store, sterilization inside the store, and thorough ventilation.Semi-private rooms are not dense, so you can use them with confidence.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

A special seat that can be enjoyed even by a small number of people [counter]

At the counter seats, you can enjoy the production of "food" in front of you.You can see the craftsmanship.Would you like to spend a luxurious time in this refined atmosphere?

掘りごたつ6名様 × 4

[1F seats] Horigotatsu seats that can be divided according to the number of people.There are 3 tables for 6 people and 1 table for 4 people.It is also possible to remove the partition between the rooms and use it as a banquet hall with sunken kotatsu.

カウンター1名様 × 10

Enjoy the craftsmanship at the counter seats where you can relax and enjoy gourmet food...

カウンター1名様 × 10

The calm counter seats are perfect for a date...

掘りごたつ個室50名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Private rooms can be reserved for large parties. Seafood/Fish/Meat/Organic vegetables/Creative cuisine/Gastronomy/Entertainment/Date/Private rooms/Japanese food/Oita/Horigotatsu]

掘りごたつ個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[1F seats] Relaxing sunken kotatsu seats are great for families ◎6 people are recommended, but up to 8 people can be seated.

掘りごたつ個室6名様 × 4

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

[2F seats] Equipped with private rooms for 4 to 6 people.Cooking made by craftsmen in an adult space...

掘りごたつ個室25名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

[2F seats] Two private rooms with horigotatsu seating for 20 to 25 people are available.It can also be used as a private banquet hall for up to 50 people by removing the partition.

We accept reservations for all kinds of banquets.

We offer freshly caught live fish from Oita, prepared in ways that highlight its freshness, such as sashimi and sushi.Please enjoy our seafood with its unique flavor.

Various types of sashimi are also available.

We can also prepare sashimi such as spiny lobster, Seki horse mackerel, and Seki mackerel.*Please contact us by phone.

Ideal for banquets

All rooms are equipped with sunken kotatsu tables for relaxing.We have private rooms available, so please feel free to use them for various banquets and other events.

Courses start from 4200 yen...

The set course meal is truly authentic.We are truly committed to creating delicious food and enhancing the enjoyment of dining.I'm amazed by what you get for this price.

Equipped with private rooms for 4 to 30 people

Completely private room banquet for up to 50 people is OK! A little luxury banquet with a large number of people is also ◎

All sweets are also handmade!

We make wholeheartedly handmade desserts such as fruit tarts and cakes.※ The photo is one example

We provide carefully selected fresh ingredients.Please enjoy the many carefully finished gourmet foods.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

The best ingredients of the day in the most delicious form [Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

This luster is unique to high-quality materials [seafood / fish / meat / organic vegetables / creative dishes / gastronomy / entertainment / dates / private rooms / Japanese food / Oita / digging]

Carefully selected ingredients [Seafood / Fish / Meat / Organic vegetables / Creative cuisine / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

Handicrafts with shining craftsmanship [Seafood / Fish / Meat / Organic vegetables / Creative dishes / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

No compromises in purchasing prefectural ingredients, natural products, etc. [Seafood / Fish / Meat / Organic vegetables / Creative cuisine / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

There is also a production where fresh ingredients are grilled on an iron plate in front of you.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

A higher-grade course with grilled shrimp [Seafood / Fish / Meat / Organic vegetables / Creative cuisine / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

The finest domestic beef is also available [Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

Have a luxurious time with teppanyaki ... [Seafood / Fish / Meat / Organic vegetables / Creative cuisine / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

Rokune style such as rare Italian vegetables [Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

Organic vegetables sent directly from Kubota Farm April-June Magari Mame [Seafood / Fish / Meat / Organic vegetables / Creative food / Gastronomy / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

May-July Ruby Onion [Seafood / Fish / Meat / Organic Vegetables / Creative Cuisine / Gourmet / Entertainment / Date / Private Room / Japanese Food / Oita / Digging Gotatsu]

May-July Maru Zucchini, Scallop [Seafood / Fish / Meat / Organic Vegetables / Creative Cuisine / Gourmet / Entertainment / Date / Private Room / Japanese Food / Oita / Digging Gotatsu]

May Artichoke [Seafood / Fish / Meat / Organic Vegetables / Creative Cuisine / Gourmet / Entertainment / Date / Private Room / Japanese Food / Oita / Digging Gotatsu]

May Fabe [Seafood / Fish / Meat / Organic Vegetables / Creative Cuisine / Gourmet / Entertainment / Date / Private Room / Japanese Food / Oita / Digging Gotatsu]

December-February Cauliflower [Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

December-February Benishin Daikon [Seafood / Fish / Meat / Organic Vegetables / Creative Cuisine / Gourmet / Entertainment / Date / Private Room / Japanese Food / Oita / Digging Gotatsu]

December-February Red radish, purple radish, black radish [seafood / fish / meat / organic vegetables / creative cooking / gastronomy / entertainment / date / private room / Japanese food / Oita / digging sardines]

December-March Treviso Tardivo [Seafood / Fish / Meat / Organic Vegetables / Creative Cuisine / Gourmet / Entertainment / Date / Private Room / Japanese Food / Oita / Digging Gotatsu]

Eat the season ... In March, we will offer a new menu.Please do not hesitate to contact us.We are also accepting early reservations for various banquets.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

Eat the season ... In March, we will offer a new menu.Please do not hesitate to contact us.We are also accepting early reservations for various banquets.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

Eat the season ... In March, we will offer a new menu.Please do not hesitate to contact us.We are also accepting early reservations for various banquets.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

Eat the season ... In March, we will offer a new menu.Please do not hesitate to contact us.We are also accepting early reservations for various banquets.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

[Directly sent from Oita Niramaru Gyoza Kobo] A new specialty of Oita has arrived !! Using domestic pork, vegetables, and Oita garlic! We are pulling out to.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

[Directly sent from Oita Niramaru Gyoza Kobo] ◇ ◆ 10 grilled gyoza 480 yen (excluding tax) ◆ ◇ Original cooking method, best ingredients, special kabosu sauce ... There is no doubt that you will be captivated by the harmony weaving them! Ideal for snacks.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

[Directly sent from Oita Niramaru Gyoza Kobo] ◇ ◆ 4 shrimp Niramaru Gyoza 600 yen (excluding tax) ◆ ◇ Shrimp, fragrant garlic ... A superb dish that spreads in your mouth.Enjoy the "Kuwayaki" that can only be enjoyed at our restaurant.[Seafood / Fish / Meat / Organic vegetables / Creative food / Gourmet / Entertainment / Date / Private room / Japanese food / Oita / Digging Gotatsu]

[Directly sent from Oita Niramaru Gyoza Kobo] ◇ ◆ Raw Gyoza Takeaway Menu ◆ ◇ [Raw Gyoza] 20 pieces 600 yen / 40 pieces 1200 yen << Oita Kabosu Soy Sauce (Gyoza Sauce) >> 1 piece 120 yen ★ Oita Prefecture 100% Gyoza Juice * Reservation required by the day before to take home [Seafood / Fish / Meat / Organic Vegetables / Creative Cuisine / Gastronomy / Entertainment / Date / Private Room / Japanese Food / Oita / Digging Gyoza]

《Oita Chive Maru Gyoza Koubou》Domestic pork and vegetables... Oita's new specialty! No preservatives are used.Great for your home or as a gift.[Seafood/Fish/Meat/Organic Vegetables/Creative Cuisine/Gourmet/Entertainment/Date/Private Room/Japanese/Oita/Horigotatsu]

Oita Wagyu A5 rank triangular roses luxuriously! "Wagyu Hitsumabushi"

"Wagyu Hitsumabushi", which uses Oita brand Oita Wagyu's triangular roses luxuriously, can be enjoyed as it is at first, then with homemade namul, and finally with the soup stock of flavored vegetables.Please enjoy the delicious and luxurious taste three times.* Lunch is not open now

"Seafood Chirashizushi" such as Toro, Seki Aji, Mackerel, Salmon Roe

At "Seafood Chirashizushi", which uses plenty of fresh fish such as toro, sekiji, komochi konbu, anako, sea bream, amberjack, mackerel, squid, flatfish, octopus, and salmon roe, it is a blissful dish that the owner recommends for the day. ..It is definitely recommended for a luxurious lunch.* Lunch is not open now